Ingredients

• 8 oz butter
• 8 oz caster sugar (or demerara for a crunchier vibe)
• 12 oz self raising flour
• 170g tube condensed milk
• 4 oz ‘whatever’- eg chopped nuts, chunks of chocolate, chopped stem ginger…

Directions

1. Cream butter and sugar
2. Squeeze in condensed milk
3. Mix in flour and ‘whatever’
4. Chill in fridge for at least 2 hours in a long sausage shape wrapped in clingfilm
5. Cut into finger width slices and place on baking parchment, leaving space for expansion
6. Bake for 10 mins at 190 C. They won’t look that done.